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DON BOSCO INSTITUTE Building Dreams. Shaping Lives β€’ Guwahati
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Hospitality

Hospitality Management

Professional Development, Communication, Leadership, Customer Service & Workplace Skills. A comprehensive programme preparing individuals for guest relations, service leadership, and hospitality careers.

Program Overview & Fees

HOSPITALITY MANAGEMENT
Duration 3 Months
Eligibility Class VIII and above
Course Fee β‚Ή3,850
(Total Course Fee β€’ 3 Instalments: β‚Ή1,450 + 2Γ—β‚Ή1,200)
1st: β‚Ή1,450 | 2nd: β‚Ή1,200 | 3rd: β‚Ή1,200 (Total: β‚Ή3,850)
Hosteler Fee (Includes Course Fee) β‚Ή15,550
(Total Course Fee with Hostel & Meals β€’ 3 Instalments: β‚Ή5,350 + 2Γ—β‚Ή5,100)
1st: β‚Ή5,350 | 2nd: β‚Ή5,100 | 3rd: β‚Ή5,100 (Total: β‚Ή15,550)
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Key Learning & Course Competencies

Professional Presence & First Impressions
Personal Branding
Communication & Active Listening
Public Speaking
Interview Skills
CV & Resume Building
Leadership & Teamwork
Problem-Solving
Conflict Management
Time Management
Workplace Discipline
Professional Ethics
Emotional Intelligence
Adaptability
Customer-Centric Mindset
Career Growth & Professional Development

Detailed Curriculum & Syllabus

A career-focused, practical programme designed to build professional presence, guest-first communication, team leadership, and workplace excellence.

Practical training focusing on interpersonal skills, guest handling, emotional intelligence, and hospitality workplace standards.

1. Professional Presence & Personal Branding

Master first impressions, executive presence, personal branding, workplace attitude, and a service-oriented mindset.

First Impression & Professional Presence
Personal Branding
Workplace Attitude
Customer-Centric Mindset

2. Communication & Presentation Skills

Develop high-impact spoken communication, active listening, public speaking, and persuasive elevator pitches.

Communication & Active Listening
Public Speaking
Elevator Pitch
Professional Communication

3. Career & Interview Skills

Practical interview mastery, high-standard CV and resume development, and transitioning from fresher to professional.

Interview Skills
CV & Resume Building
From Fresher to Professional
Career Growth & Promotion

4. Leadership & Teamwork

Cultivate leadership qualities, team synergy, structured problem-solving, and conflict resolution in guest-facing environments.

Leadership & Teamwork
Problem-Solving Skills
Conflict Management
Adaptability in the Workplace

5. Workplace Professionalism

Build strong workplace discipline, time management, unwavering integrity, professional ethics, and emotional intelligence.

Time Management
Workplace Discipline
Integrity & Professional Ethics
Emotional Intelligence
Professional Workplace Behaviour

6. Career Mindset & Growth

Foster an empowering career mindset centered around "Your Attitude Builds Your Career", driving long-term promotions and hospitality leadership.

Workplace Attitude
Customer-Centric Mindset
Career Growth & Promotion
From Fresher to Professional
β€œYour Attitude Builds Your Career”
Admissions Open 2026–2027

Ready to Join Hospitality Management?

Submit your online admission form today or connect with our student counselor to reserve your batch seat.

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