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HOSPITALITY
HOSPITALITY
Residential
₹
18450
3 Months
Registration fees
Tuition Fees
Cost of food
Cost of Lodging
Popular
HOSPITALITY
Day scholar
₹
6250
3 Months
Registration fees
Tuition Fees
Syllabus
Introduction of Hotel
3 Departments
1.Front office Department
1.Front office Basics
2.Registration
3.Responsibilities during Guest stay
4.Check out and settlement of bills
5.Introduction of Guest Accounting
2.Food and Beverage Services
1.The Hotel & Catering Industry
Food & Beverage Outlets
Job Description of the food & Beverage Department
Briefing
The sideboard
Preparation for Service
Types of cutlery
Types of Glassware
Types of Service
Points for making a Table
The Cover
Rules for waiting at the table
Types of Menus
Courses of the French classical Menus
Housekeeping Department
Hygiene Housekeeping Hotel
Cleaning: How and What
Laundry & Linen
Guest Room: cleaning check-list
Matters to be Reported
Types of Service
How to prepare Reports
Reporting on Lost & Found
Control Desk & Key control
First Aid & safety & Security.