HOSPITALITY

HOSPITALITY

Residential
18250 3 Months
  • Registration fees
  • Tuition Fees
  • Cost of food
  • Cost of Lodging
Popular

HOSPITALITY

Day scholar
6550 3 Months
  • Registration fees
  • Tuition Fees
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  •  

Syllabus

Introduction of Hotel
3 Departments
1.Front office Department
1.Front office Basics
2.Registration
3.Responsibilities during Guest stay
4.Check out and settlement of bills
5.Introduction of Guest Accounting
2.Food and Beverage Services
1.The Hotel & Catering Industry
  1. Food & Beverage Outlets
  2. Job Description of the food & Beverage Department
  3. Briefing
  4. The sideboard
  5. Preparation for Service
  6. Types of cutlery
  7. Types of Glassware
  8. Types of Service
  9. Points for making a Table
  10. The Cover
  11. Rules for waiting at the table
  12. Types of Menus
  13. Courses of the French classical Menus
  14. Housekeeping Department
  15. Hygiene Housekeeping Hotel
  16. Cleaning: How and What
  17. Laundry & Linen
  18. Guest Room: cleaning check-list
  19. Matters to be Reported
  20. Types of Service
  21. How to prepare Reports
  22. Reporting on Lost & Found
  23. Control Desk & Key control
  24. First Aid & safety & Security.